As fans of classic comedy, we were thrilled to be invited to experience the madcap humour of Fawlty Towers…not on stage, but in a hotel as part of a dinner service! With only twelve episodes, the sitcom has stood the test of time and is surely a tough act to follow…

The loose concept is that the hotel has gone bust and been taken over by disgruntled hotelier Basil Fawlty, bossy wife Sybil and long-suffering Spanish employee Manuel. The trio try to serve up a three course meal whilst searching for a missing rat, placing a secret horseracing bet and running a fire drill, amongst other things.
Around 70% of the performance is improvised, so expect plenty of interaction and a chance to chat and joke with the characters. There are many lines and gags you’d expect if you’re a seasoned Towers fan, and most of the classics are here too.
It’s a treat to experience them live as hotel guests, in your own as-it-happens episode. The chaos unfolds all around you, and the performers use the space well to ensure that everyone can see and hear.

Our cast were exemplary throughout, never missing a beat or an opportunity to milk the funnies. There are multiple casts performing this show around the world, but we had Rob Cummings (Basil), Andrew Evans (Manuel) and Clare Noy (Sybil). They all nail every mannerism and aside, and at points you’d be forgiven for thinking you were in the iconic Torquay hotel…although York’s Pavilion is thankfully much nicer.
Cummings frustrations as Basil are palpable, as he struggles to train ‘I know nothing!’ Manuel, from Barcelona. The hen-pecked husband, he can never do right by Noy’s Sybil – who tries to keep him in check. The trio are casting perfection, and we couldn’t have asked for better.

The experience is pitched as family-friendly, and there were a few other families with children in attendance. Wisely, the less-PC comedy of the 1970’s has been omitted – and kids will love all the silliness and slapstick. Does Basil mention the war though? You’ll have to book to find out. There’s some innuendo too, but it’s all fairly playful and has the diners delighted.
As food forms part of the experience, I’m pleased to say the meal hit the spot. Whilst not fine dining – which we didn’t expect – all three courses were tasty and served efficiently.

To start, roast tomato and basil soup (with this herb surely not accidental?), then chicken ballotine with fondant potatoes, stockpot carrots and a red wine jus. To end, a zesty lemon tart with a raspberry coulis. Our two boys (9 and 12) were delighted that they weren’t fobbed off with kids meals – no chicken nuggets, chips or smaller portions here.
Dietary requirements are catered for, with vegetarian and vegan options offered. The company go to great lengths to check for allergies too, in particular for nuts due to a specific routine involving the nibbles (“No, not nipples Manuel!”)

But of course it’s mirth over meals that has had fans booking for over 28 years. The Faulty Towers Dining Experience long predates the new West End show and tour, and there is something incredibly immersive about being in the thick of it all. It’s timely too, with the recent passing of the original Sybil Fawlty, Prunella Scales. RIP.
Our only suggestion is that a meet-and-greet and photos with the cast at the end would be a nice touch, with the actors staying in character and continuing the interactions of course. Other than that, we couldn’t…fault it.
There is clearly a lot of love for the comedies of yesteryear, and our fellow diners lapped up the nostalgic afternoon’s entertainment. It’s a laugh-out loud riot of fun, with well-seasoned performers and well-seasoned…soup!

To see where the experience is touring next and book your tickets, visit www.faultytowersdining.com

Disclaimer: Tickets were kindly provided for this performance, however all opinions are honest and are our own.


















